News

KEDGE graduate and founder of Halto, Théo Parant wins the Prix Épicures d'Or!

Meeting with Thibault, KEDGE graduate and co-founder of Foud, a successful restaurant...

KEDGE graduate Inès Emsalem opens her first restaurant in the 7th arrondissement of...

Yassine and Martin, two KEDGE graduates, have founded Hiver & Thés!

KEDGE graduate Émilien has launched Be Stroh: the gastro box that is 100% made in Alsace!

Élise Castera (Class of 2014) has launched JE M'EN FOODISTE and modernises traditional...

Zoom on Florian, Kedger and Founder of Forts de Café, a startup that makes speciality...

Created by two Kedgers, a restaurant for nugget lovers is opening its doors in Paris, and...

A Kedger has been named Food Sales Director for Orangina, Oasis, Schweppes, Pulco,...

This kedger has founded a mobile platform where restaurants, supermarkets and food stores...

With the help of his collective, this Kedger has collected more than 10,000 meals for...

This kedger is distributing free meals to personnel requisitioned during the outbreak!