News

Bol d'air, the expatriate gourmet podcast, launched by a KEDGE graduate

A KEDGE graduate named "Wine Person of the Year" in Sweden!

Interview with Julien Faure, Kedger and creator of the successful restaurant "Le Gros...

This Kedger has launched Toomaï: healthy and sustainably made granola!

This kedger is has started his own brew lab

At the head of Cocktails d'Hadrien, this Kedger has been innovative and has launched an...

This Kedger’s restaurant has been a hit for two years!

This Kedger has launched a crowdfunding campaign for his iced yerba maté!

This kedger is distributing free meals to personnel requisitioned during the outbreak!

In Bordeaux, these Kedgers’ Beer Bar has taken off!

This Kedger has launched the Airbnb of home catering!

KEDGE'BEES' first 100% made at KEDGE jars of honey are now available!