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08/10/2024

KEDGE graduate Anthony Janvier unites wine enthusiasts and entrepreneurs at the Bacchus Business Club

Anthony Janvier, kedger, passionate about wine and entrepreneurship, appointed Director of Bacchus Business Club

After completing a Master's degree in Media & Entertainment at Kedge BS, I went straight into the world of sport and entertainment. My professional career began with an internship at Olympique Lyonnais.

🚀 I then joined TF1 Publicité for a work-study period in the Media team to develop advertising campaigns for film, series and video game producers/studios. I wanted to return to my first love by joining Paris Saint-Germain Handball, where I developed the club's sponsorship revenues for over 3 seasons.

For professional and personal reasons, I decided to move to Bordeaux and was given the opportunity to join the Bacchus Business Club. Initially to develop the network on a national level, and more recently to manage it.

✨ Bacchus Business Club brings together the crème de la crème

Bacchus Business Club is a club for business leaders created in 2021 that brings together nearly 300 decision-makers every month.


It's the club that unites entrepreneurs around a single passion: taste. A taste for wine, gastronomy and entrepreneurship.

A network of passionate, committed and influential players where ideas meet, exchange and savor. Enriching moments, during exceptional dinners, with the presence of guests of honor (Frédéric Mazzella, Rami Baitieh, Marco Landi, Thomas Derichebourg....).

The role of KEDGE

Kedge has been a career gas pedal thanks to the alumni network. I took full advantage of the network by meeting and canvassing alumni who have many responsibilities. In fact, it was exchanges with a Kedge alumnus, Maryline Cabane (currently at the FFF), that convinced me to try my luck in the world of sport. The inspiring career paths and availability of the network enabled me to develop my skills and meet the right people.

His missions at Bacchus Business Club

My mission is to oversee the entire club ecosystem: events, communications, marketing, sales... I also build the club's strategy in collaboration with the founder, so that we can constantly reinvent ourselves. We organize 42 events a year for a demanding target group, where every detail counts. My job is to create the right conditions for people to meet, exchange ideas and do business. It's a Public Relations job that enables me to meet managers from all sectors of activity, with very different profiles and different company sizes (from CAC 40 companies to start-ups). Every day, I make sure that our managers can meet potential partners who will enable them to grow faster.

Goals for the future

  • My goal is to grow this club while preserving our DNA. To differentiate ourselves, to continue to produce a quality service and, why not, to internationalize. In the long term, I want the Bacchus Business Club to be recognized as the Club that enables convivial, quality meetings.

Advice to kedgers

  1. Professionalize as early as possible by joining a work-study program. It's a real career gas pedal, and we learn a lot on the job. It allows us to apply all the knowledge we've acquired during our studies. I'd also advise you to prepare your entry into professional life as early as possible by talking to alumni. This will enable you to gather feedback on your experiences, which will be crucial in determining whether you're on the right track. These are also people who have a very important network and who will be able to help you. Kedge's number 1 selling point is the strength of its network, and cultivating it is a daily mission.
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