Tour de France - Blind tasting of French appellations

Session 1: Thursday, 20 October 2022, from 7:30 to 10:30 pm:

Tour de France - Blind tasting of French appellations

These events, which have been held for more than 20 years now, are led by Muriel Petit, a  professional oenologist, and KEDGE graduate Olivier Mora.  

Sessions will again be held on the KEDGE Business School premises once every two months starting at  7:30 pm.

Each tasting session will be accompanied by dishes that go with the wines presented in that session.

Who’s it for? 

• Graduates and external participants
• No particular level is required
• People who love wine

Format and practical information: 

• In-person sessions are held on the Paris campus
• Sessions are conducted in French
• Each tasting session will be accompanied by dishes

• Session 2: Thursday, 15 December 2022 from 7:30 to 10:30 pm

The wines of the festive season and our advice for the best food and wine pairings  -Further information and registration

• Session 3: Thursday, 16 February 2023 from 7:30 to 10:30 pm 
  Port, Maury, Banuyls, and other Naturally Sweet Wines, and blue cheese pairings and chocolate- Further information and registration

• Session 4: Thursday, 20 April 2023 from 7:30 to 10:30 pm
  Bordeaux versus Burgundy wines - Further information and registration

• Session 5: Thursday,   15 June 2023 from 7:30 to 10:30 pm: 
  Taste of the holidays: The Grand Tour of Italy - Further information and registration

Led by: 

Muriel Petit has been an oenologist for many years. She has been a wine and cooking instructor since 1997 for catering professionals and companies. Murial also offers her wine and cooking courses and demonstrations for all audiences (professionals, individuals, adults, and children), as well as for large and small companies, associations, schools, and restaurants.

Upcoming remote sessions:

Get more information on our remote sessions by clicking here: video-conference sessions