Holiday wines

Session 2: Thursday, 15 December 2022 from 7:30 to 10:30 pm:

The wines of the festive season and our advice for the best food and wine pairings

Just in time for the holidays, discover the main French prestige appellations, their wines, and their characteristics (sweet wines, Champagne, grand white and red wines from Burgundy, Bordeaux, or elsewhere).

What dishes should you pair with these wines to ensure a successful festive meal?

These sessions, which have been taking place for 20 years now, are led by professional oenologist Muriel Petit and KEDGE Alumnus Olivier Mora.

The sessions take place at KEDGE BS Paris once every two months, beginning at 7:30 pm.

All tastings are accompanied by dishes in keeping with the theme of the evening and the wines presented.

Who’s it for?

•  Graduates, and external participants
• No particular level is required
• People who love wine

Format and practical information:

• Sessions will be held in person on the Paris campus
• Sessions will be conducted in French
• Each tasting session will be accompanied by dishes

• Session 3: Thursday, 16 February 2023 -  from 7:30 to 10:30 pm

•  Session 4: Thursday, 20 April 2023 - from 7:30 to 10:30 pm

•  Session 5:  Thursday, 15  June 2023 - from 7:30 to 10:30 pm

Taste of the holidays: The Grand Tour of Italy Information & Registration

Led by: 

Muriel Petit has been an oenologist for many years. She has been a wine and cooking instructor since 1997 for catering professionals and companies. Murial also offers her wine and cooking courses and demonstrations for all audiences (professionals, individuals, adults, and children), as well as for large and small companies, associations, schools, and restaurants.