Event for Alumni in Singapore

 Eléonore FERREYROL, the dynamic manager for the KEDGE Alumni Branch in Singapore 

is pleased to invite to an informal evening at

GINETT

Thursday, April 27, at 7:30 pm 

for an exceptional meeting with  Marie-Agnès Labopin

Her career as a sommelier

 Trained as a sommelier in the prestigious Wine School of Tain l'Hermitage - France, Marie-Agnès has a passion and enthusiasm for wines like no other. Experienced and accomplished, Marie has been working as Sommelier in various Michelin star restaurants around the world, in Canada, Switzerland, and now Singapore. The key highlight of her career includes establishing the Michelin three-star Restaurant Joël Robuchon, here on local turf in 2011. 

The menu: mini burgers, finger foods and drinks