Paris KEDGE Alumni Wine Tasting

Registration for Paris KEDGE Alumni Wine Tasting is now open!

The sessions will once again take place at KEDGE BS Paris once every 2 months, starting at 7.30pm. These meetings, which have already been running for 20 years, are led by Muriel Petit, professional oenologist, and Olivier Mora, graduate.

All our tastings are accompanied by dishes to match the theme and the wines presented.

• Session 1: Thursday, October 17, 2024 from 7:30 pm to 10:30 pm:
  Discovering Loire Valley wines

Discover the Loire Valley, a wine region renowned for its diversity and rich history.

Together, we'll discover the region's emblematic grape varieties and appreciate the unique characteristics of its wines.

• Session 2: Thursday, December 12, 2024 from 7:30 to 10:30 p.m.:
  Food and wine pairings with foie gras

This holiday session will focus on food and wine pairings with foie gras, a prized gastronomic delicacy. Together, we'll explore the best wines to sublimate the unique flavors of foie gras and enrich your culinary experience.

• Session 3: Thursday, January 16, 2025, 7:30 pm to 10:30 pm:
  Mystery wine session

A unique sensory experience where we taste wines blind. Together, we'll hone our palates and try to guess the grape varieties and wine-growing regions of these intriguing wines.

• Session 4: Thursday, February 13, 2025 from 7:30 to 10:30 p.m.:
  A red grape variety from around the world

A fascinating exploration of the different expressions of the same grape variety grown in different wine-growing regions. Together, we'll discover how terroir and winemaking techniques influence the characteristics of this emblematic grape variety.

• Session 5: Thursday March 13, 2025 from 7:30 pm to 10:30 pm:
  Wines of Southern Italy

Discover a wine region famous for its traditions and robust wines. Together, we'll discover the native grape varieties and distinctive flavors that make this sunny region so rich.

• Session 6: Thursday, April 10, 2025 from 7:30pm to 10:30pm:
  Languedoc or Portugal (subject to change depending on supply of Portuguese wines )

This session will focus on either Languedoc or Portuguese wines, depending on the supply of Portuguese wines.

• Session 7: Thursday, June 19, 2025 from 7:30 pm to 10:30 pm:
  Discover the wines of Greece

Discover the wines of Greece, a journey through millennia of winemaking tradition. Together, we'll taste native grape varieties and explore the distinctive flavors that make Greek wines so unique.

Graduates
& External

Face-to-face
On the Paris campus

In French

From 7.30 pm to 10.30 pm

• No particular level required
• Each tasting will be accompanied by food
• To ensure optimum session quality, the number of participants per session is limited to 15.

• You can select sessions à la carte or take the annual or quarterly pack!
• Pricing details*:
  • Annual pack - 7 sessions: 290€.
  • Semester 1 pack - 3 sessions (October to January): 130€.
  • Semester 2 pack - 4 sessions (February to June): 180€.
  • Price per session: €50

*60€ savings with the annual pack and 20€ savings with the half-year packs.

• To choose several sessions without taking the pack, you need to select session registration and add the additional session option one or more times, depending on the total number of sessions desired. Then, at the end of the registration process, you can indicate which sessions you have chosen.

Muriel Petit has been an oenologist for many years. She has been a wine and cooking trainer since 1997 for catering professionals and companies. Muriel Petit also offers oenological and culinary training and events for all publics (professionals, individuals, adults and children) in both large and small companies, associations, schools and restaurants.