Discover the wines of the Loire Valley

This holiday session will focus on food and wine pairing with foie gras, a prized gastronomic delicacy. Together, we'll explore the best wines to sublimate the unique flavors of foie gras and enrich your culinary experience.

Wine and food pairing with foie gras

Session 2: Thursday, December 12, 2024 from 7:30 pm to 10:30 pm

These meetings, which have already been going on for 20 years, are led by Muriel Petit, professional oenologist, and Olivier Mora, graduate.

Sessions take place at KEDGE BS Paris once every 1-2 months, starting at 7.30pm.

All our tastings are accompanied by dishes to match the theme and the wines presented.

Graduates
& External

Face-to-face
On the Paris campus

In French

From 7.30 pm to 10.30 pm

• No particular level required
• Each tasting will be accompanied by food
• Places limited to 15 participants per session

• Session 3: Thursday, January 16, 2025 from 7:30 to 10:30 p.m.:
  Session vins Mystère - Info & Registration

• Session 4: Thursday, February 13, 2025 from 7:30 to 10:30 p.m.:
  A red grape variety from around the world - Info & Registration

• Session 5: Thursday March 13, 2025 from 7:30 pm to 10:30 pm:
  Wines of Southern Italy- Info & Registration

• Session 6: Thursday, April 10, 2025 from 7:30pm to 10:30pm :
  Portugal or Languedoc (subject to change depending on supply of Portuguese wines) - Info & Registration

• Session 7: Thursday, June 19, 2025 from 7:30 to 10:30 pm:
  Discover the wines of Greece- Info & Registration

Muriel has been an oenologist for many years. She has been a wine and cooking trainer since 1997 for catering professionals and companies. Muriel Petit also offers oenological and culinary training and events for all publics (professionals, individuals, adults and children) in both large and small companies, associations, schools and restaurants.