Wines in Amphorae, orange wines and, original sparkling wines

For the festive season, we'll be taking a look at some of the latest trendy wines, based on the way they're aged (in an amphora) or produced (orange), as well as a few new or unusual sparkling wines to surprise you and make your tasting experience sparkle.

Session 2: Thursday, 14 December 2023, from 7:30 to 10:30 pm: 

Wines in Amphoras, orange wines, and new sparkling wines

These events, which have been held for more than 20 years now, are led by Muriel Petit, a professional oenologist, and KEDGE graduate Olivier Mora.  

Sessions will again be held on the KEDGE Business School premises once every two months starting at 7:30 p.m. 

Each tasting session will be accompanied by dishes that go with the wines presented in that session. 

⚙️ RATES 

Graduates  & External participants	In-person  On the Paris campus	In French	from 7:30 to 10:30 p.m.

• No particular level is required

• Each tasting session will be accompanied by dishes 

• Places are limited to 15 participants per session

🍇UPCOMING SESSIONS: 

• Session 3: Thursday, 8 February 2024, from 7:30 to 10:30 pm: 
  “Franche de pied” and “pre-phylloxera” (ungrafted) wines - Information and registration

• Session 4: Thursday, 25 April 2024, from 7:30 to 10:30 pm: 
   Wines made from rare or forgotten grape varieties, or from novel blends - Information and registration

• Session 5: Thursday, 13 June 2024, from 7:30 to 10:30 pm:
  The wines of Latin America - Information and registration

🔎 LED BY

Muriel Petit has been an oenologist for many years. She has been a wine and cooking instructor since 1997 for catering professionals and companies. Muriel also offers her wine and cooking courses and demonstrations for all audiences (professionals, individuals, adults, and children), as well as for large and small companies, associations, schools, and restaurants.