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Discover a grape variety grown in France and around the world

Discover the 1st wine tasting session of the year

Discover a grape variety and its various expressions in wines from all over the world.

What are the similarities, common features, and differences depending on where and how the same grape variety is produced? 

Discover a grape variety grown in France and around the world

Session 1: Thursday 19 October 2023 from 7:30 pm to 10:30 pm


These events, which have been held for more than 20 years now, are led by Muriel Petit, a professional oenologist, and KEDGE graduate Olivier Mora.  

Sessions will again be held on the KEDGE Business School premises once every two months starting at 7:30 p.m. 

Each tasting session will be accompanied by dishes that go with the wines presented in that session. 


⚙️ Format and other information

Graduates and
external participants
In-person
on the Paris campus
Conducted in French

From 7:30 to 10:30 pm 

  • Each tasting session will be accompanied by dishes 
  • Places are limited to 15 participants per session
  • No particular level is required

🍇UPCOMING SESSIONS: 

  • Session 2: Thursday, 14 December 2023, from 7:30 to 10:30 pm: 
Wines in Amphoras, orange wines, and new sparkling wines – Information and registration
  • Session 3: Thursday, 8 February 2024, from 7:30 to 10:30 pm: 
    “Franche de pied” and “pre-phylloxera” (ungrafted) wines Information and registration
  • Session 4: Thursday, 25 April 2024, from 7:30 to 10:30 pm: 
     Wines made from rare or forgotten grape varieties, or from novel blends Information and registration
  • Session 5: Thursday, 13 June 2024, from 7:30 to 10:30 pm:
The Wines of Latin America Information and registration

🔎 LED BY

Muriel Petit has been an oenologist for many years. She has been a wine and cooking instructor since 1997 for catering professionals and companies. Muriel also offers her wine and cooking courses and demonstrations for all audiences (professionals, individuals, adults, and children), as well as for large and small companies, associations, schools, and restaurants.

 

  • 50 €

    Dues-paying member
  • 60 €

    Non-dues-paying member
There is no more place left.

Registration deadline : 19th October 2023

Registration closed

Event Organized By

  • Olivier MORA

    Olivier Mora (Kedge 99) vous propose avec l’aide d’une œnologue professionnelle, Muriel Petit, une session de 3h au sein du Club parisien d’Œnologie de KEDGE Alumni sur un thème choisi. Aucun niveau n’est requis pour participer à ces ateliers. Vous êtes déjà très nombreux à nous avoir rejoints depuis plus de 10 ans. Alors pourquoi pas vous ?

    Email :
    oliviermora4@gmail.com

Location
About Your Event
Paris campus - room 3
40 Avenue des Terroirs de France
75012 Paris 12e Arrondissement

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