Bordeaux versus Burgundy wines

Session 4: Thursday 20 April 2023, from 7:30 to 10:30 pm: 

Bordeaux versus Burgundy wines

What are the main differences between Bordeaux and Burgundy wines? What are the distinctive characteristics of each of these two great regions? Their differences and similarities?

These events, which have been held for more than 20 years now, are led by Muriel Petit, a professional oenologist, and KEDGE graduate Olivier Mora.

Sessions are held on the KEDGE Business School premises once every two months starting at 7:30 pm.

Each tasting session will be accompanied by dishes that go with the wines presented in that session.

Who’re they for? 

• Graduates and external participants
• No particular level is required
• People who love wine

Format and practical information:

• Sessions will be held in person on the Paris campus
• Sessions will be conducted in French
• Each tasting session will be accompanied by dishes

• Session 5 : Thursday,  15 June 2023 from 7:30 to 10:30 pm: 
  Taste of the Holidays: The Grand Tour of Italy  Information and Registration

Led by:

Muriel Petit has been an oenologist for many years. She has been a wine and cooking instructor since 1997 for catering professionals and companies. Muriel also offers her wine and cooking courses and demonstrations for all audiences (professionals, individuals, adults, and children), as well as for large and small companies, associations, schools, and restaurants.

Upcoming online sessions:

You can find information on the sessions held remotely from the Paris campus by clicking here: video-conference sessions