Port, Maury, Banuyls, and other Naturally Sweet Wines

Discover how Naturally Sweet Wines are made and the main appellations in France and in the world.

Overview of the complete range of Port wines. How are they produced? What are their differences? What foods should be paired with Port and Naturally Sweet Wines?

Tasting and pairing with blue cheese and chocolate.

 These events, which have been held for more than 20 years now, are led by Muriel Petit, a professional oenologist, and KEDGE graduate Olivier Mora.

Sessions are held on the KEDGE Business School premises once every two months starting at 7:30 pm.

Each tasting session will be accompanied by dishes that go with the wines presented in that session.

Who’re they for? 

• Graduates and external participants
• No particular level is required
• People who love wine

Format and practical information:

• Sessions will be held in person on the Paris campus
• Sessions will be conducted in French
• Each tasting session will be accompanied by dishes

Upcoming in-person sessions on the Paris campus:

• Session 4: Thursday 20 April 2023, from 7:30 to 10:30 pm
  Bordeaux versus Burgundy wines - Information and Registration

• Session 5: Thursday 15 June 2023, from 7:30 to 10:30 pm

Taste of the holidays: The Grand Tour of Italy - Information and registration

Led by : 

Muriel Petit has been an oenologist for many years. She has been a wine and cooking instructor since 1997 for catering professionals and companies. Murial also offers her wine and cooking courses and demonstrations for all audiences (professionals, individuals, adults, and children), as well as for large and small companies, associations, schools, and restaurants.

Upcoming online sessions:

You can find information on the sessions held remotely from the Paris campus by clicking here: video-conference sessions